Citations

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Vliet, Nathalie, Maria Paula Quiceno Mesa, Daniel Cruz Antia, Carla Morsello, Cristina Adams, Blanca Yagu¨e, Sara Hernandez, Tamara Bonilla, Leady Tellez, and Lindon Neves Aquino. Bushmeat in the tri-frontier region of Brazil, Peru and Colombia. 2014.

Journal Article

Englberger, L, A Lorens, M Pretrick, B Raynor, J Currie, A Corsi, L Kaufer, RI Naik, R Spegal, and HV Kuhnlein. "Approaches and Lessons Learned for Promoting Dietary Improvement in Pohnpei, Micronesia." Combating Micronutrient Deficiencies: Food-based Approaches (2011).

Journal Article

Okeke, Elizabeth C, Henrietta N Ene-Obong, AO Uzuegbunam, A Ozioko, SI Umeh, N Chukwuone, HV Kuhnlein, B Erasmus, and D Spigelski. "The Igbo traditional food system documented in four states in southern Nigeria." Indigenous peoples’ food systems (2009).

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